Varietas Cabai Hias AYESHA IPB

Muhamad Syukur, Sobir ., Awang Maharijaya, Syarifah Iis Aisyah, Dewi Sukma, Sulassih ., Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Darda Efendi, Ketty Suketi, Undang ., Tiara Yudilastari, Ratih Lestari, Devi Alvida, Elsa Tirta Wulandari, Bagas Akmala

Abstract


Cabai (Capsicum annuum L.) have various in fruit shapes, fruit colors, fruit types, hot tasty and biochemical compound useful for fresh fruit, spicy and ornamental plant. Ornamental chili ideotype that are dwarf, high fruit set and various fruit colors. The aim this study to improve description characters in Ayesha IPB variety, both qualitative and quantitative characters. The testers are 4 released varieties and 5 the other genotypes in randomized complete block design for 4 replication in green house at Leuwikopo field reserch in Darmaga, Bogor. Ayesha IPB variety showed early flower in 13-16 days after planting, harvesting for commercial bucket in 65-70 days after planting, medium plant high that is 25.218 cm, medium canopy width that is 46-53 cm, good performance in canopy, round shape on fuit tip, various fuit colors that are  yellow green for young fruit, orange for intermediate fuit and orange red for mature of fruit. Those description characters could be ornamental chili for Ayesha, so it is important to protect the plant for ornamental plant commercialization.

Key word : fruit, color, red,  round, orange, ornamental


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DOI: http://dx.doi.org/10.29244/chj.2.1.49-56

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